
Bardzo proste i bardzo szybkie danie, w sam raz jak nie ma czasu na gotowanie.
– 200g makaron farfalle
– 125g boczku
– ząbek czosnku
– 100g groszku zielonego z puszki
– 3 łyżki jogurtu naturalnego
– 125g sera ricotta
– sól i pieprz
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